Regarding hearty outdoor meals, a few dishes are pretty satisfying, like campfire baked beans. Imagine the smoky aroma of beans simmering in a cast-iron pot over glowing embers, creating a comforting dish that warms both body and soul. Whether camping under the stars or enjoying a backyard bonfire, this recipe will elevate your outdoor cooking game with its rich flavors and simple preparation.
Ingredients
– 2 cans (15 oz each) of navy beans, drained and rinsed
– 6 slices of bacon, chopped
– 1 onion, finely chopped
– 1/2 bell pepper, diced
– 1/2 cup ketchup
– 1/4 cup molasses
– 2 tablespoons brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Cooking Steps
1. Prepare Your Fire: Set up a campfire with a grill grate or a sturdy cooking tripod over the embers. Let the fire burn down to medium-high heat.
2. Cook the Bacon and Vegetables: In a cast-iron skillet or Dutch oven, cook the chopped bacon over the fire until it’s crispy and the fat has rendered. Add the chopped onion and bell pepper, and sauté until softened and lightly caramelized.
3. Combine Ingredients: Stir in the drained navy beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Mix well to combine all the flavors, and season with salt and pepper to taste.
4. Simmer Over the Fire: Place the skillet or Dutch oven over the campfire grill grate. Let the beans simmer gently, stirring occasionally, until they are hot and bubbly. The flavors will meld together beautifully as they cook.
5. Serve and Enjoy: Remove from heat once the beans are heated through and the sauce has thickened slightly. Serve the campfire baked beans hot alongside your favorite grilled meats or as a hearty standalone dish.
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Campfire baked beans are a timeless classic that brings comfort and satisfaction to any outdoor gathering. With its savory flavors and easy preparation, this recipe will indeed become a favorite around your campfire. So gather your ingredients, stoke the fire, and enjoy the delicious simplicity of campfire cooking at its best!
